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The first Chez Cora restaurant
Her philosophy: “Ingredients and a service of the highest quality. Offer your clientele the best and they will come back. If we serve the best breakfasts in town, will they go elsewhere?” Cora wonders.
By then, word of mouth had turned Cora's into a popular breakfast spot and its reputation for inventive breakfasts soon exceeded its ability to serve the demand. The family decided that mom would open a second Cora's, while the children would manage the snack bar in Côte-Vertu. In February 1990, a second Cora's opened on St-Martin Blvd. in the Laval district of Montreal. The new restaurant generated a lot of press and confirmed the concept's success. A few months later, with the help of a former colleague, Cora opened a third restaurant that was three times bigger than the first two. That was quickly followed by five more restaurant openings. The Cora family of restaurants just kept getting bigger and better, especially with the addition of new business partners, which Cora's own family personally trained.
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