| |
|
Franchising Quick Facts
| Type of
operations |
Food service
specialized in gastronomic breakfasts and healthy lunches, including
home-style products. Open between 6:00 a.m. and 3:00 p.m. Monday
through Saturday, and from 7:00 a.m. to 3:00 p.m. on Sundays. |
| Clientele |
Customers from all cultures, ages and
professions |
| First Opening |
June 1987 |
| Number of Franchises |
Over 100 in 8 provinces |
| Site Criteria |
An area of approximately
3,500 to 4,000 square feet, at street level, on a commercial
street and/or in an in-line strip mall, with ample parking. |
| Number of employees |
Varies between 25 to 50 full and part-time
employees |
| Training |
Six week training
program theoretical and practical |
| Total Investment |
From $550,000 to $800,000 including
- Franchise Fee
- Training Program
- Working capital (approximately $250,000 unencumbered)
|
| Royalties |
5% to 6% of net sales plus advertising fund |
|
|
| |
|
|
|
|
